We do our best to accommodate all dietary restrictions. For questions, please feel free to call us.

APPETIZERS

REUBEN WONTONS 13 red cabbage slaw QUICK SAUTE OF ZUCCHINI 10 toasted almonds and pecorino CHEDDAR GRITS 16 sauteed shrimp, andouille, soft egg COUNTRY PATE 14 cornichons, chives, sliced bread TORN ESCAROLE SALAD 11 cucumbers, red onion, anchovy bread crumbs BURRATA 14 prosciutto wrapped asparagus, spicy tomato vinaigrette SWEET PEA SOUP 12 fresh chevre, chili oil PARMESAN RISOTTO 15 grilled spring onions, seared scallops, lemon zest BACON WRAPPED WINTER SQUASH STUFFED DATES 12 arugula, feta, pumpkin seed oil ARCTIC CHAR TARTAR 14 sesame chips, alfalfa sprouts, spicy mayo GOLDEN BEET AND FRISEE SALAD 11 toasted garlic, cabralese, pickled onion

ENTREES

GRILLED SALMON 26 sauteed baby bok choy, cremini, red curry butter PAN SEARED DUCK BREAST 34 fingerlings, lardons, pickled onions, tart cherry jus PAN ROAST COD 25 flageolets, moroccan olives, oranges, basil oil ORGANIC CHICKEN 26 raw and cooked vegetable salad, lemon demi butter CALVES LIVER 23 sautéed brussels, bacon, onion, sweet potato puree SAUTEED SKATE 23 caramelized cauliflower, capers, red pepper agrodolce PAPPARDELLE PASTA 20 peas, shiitakes, radishes, crème fraiche COFFEE BRINED PORK TENDERLOIN 25 mashed potato, mizuna, black olive puree, red wine jus PRIME NEW YORK SHELL STEAK 39 yukon golds, fennel, aioli, cabernet sauce

VEGETABLES

BAKED POLENTA 12 with stewed tomatoes and parmesan RED HOT RAPINI 9 browned garlic and chili flakes HERBED FRENCH FRIES 9 . LIGHT TEMPURA OF GREEN BEANS 10 with sweet hot mustard ARUGULA AND PARMESAN SALAD 9 .